Saus Kacang Sate. Satay (/ ˈ s ɑː t eɪ / SAHtay in USA also / ˈ s æ t eɪ / SAtay) or sate in Indonesian and Malay spelling is a Southeast Asian dish of seasoned skewered and grilled meat served with a sauceThe earliest preparations of satay is believed to have originated in Javanese cuisine but has spread to almost anywhere in Indonesia where it has become a national dish.
Citra S Home Diary Authentic Indonesian Satay Recipe With Homemade Satay Peanut Sauce Resep Sate Ayam Bumbu Kacang from myhomediaryinturkey.blogspot.com
Tauco Taucu Taotjo or Tauchu (Chinese 豆醬 pinyin dòujiàng Pe̍hōejī tāuchiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines Tauco is made by boiling yellow soybeans grinding them mixing them with flour and fermenting them in order to make a soy paste The soy paste is soaked in salt water and sundried for.
Tauco Wikipedia
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Citra S Home Diary Authentic Indonesian Satay Recipe With Homemade Satay Peanut Sauce Resep Sate Ayam Bumbu Kacang
